Chop up some cucumbers, onions and bell peppers...
Add a couple of spices and cook for a bit...
Can and enjoy!
Let me know if you want the recipe.
(sorry about the pic. it was late and dark)
Saturday, August 01, 2009
Sweet Pickle Relish
We have a TON of zucchini, yellow zucchini, crookneck squash and cucumbers coming out of our garden, I decided I'd try my hand at relish to use up some of the cucumbers. I'm not a huge relish fan, well not until now anyway. Wow, this turned out super tasty! We've already eaten one jar and I just made it on Thursday. In case you were wondering, it is super easy!
Add a couple of spices and cook for a bit...
Can and enjoy!
Let me know if you want the recipe.
(sorry about the pic. it was late and dark)
Add a couple of spices and cook for a bit...
Can and enjoy!
Let me know if you want the recipe.
(sorry about the pic. it was late and dark)
Subscribe to:
Post Comments (Atom)
3 comments:
I would love to have the recipe. My whole family (brothers and sisters) have a yellow dye allergy. And finding pickles and relish without yellow dye is both difficult and costly. My cousin made us some a couple weeks ago, and it was wonderful.
It looks yummy! Love sweet relish! We'll need the recipe in the fall- second garden goes in then...hopefully will be more successful than this one in the extreme heat.
Yummy! I just got a call from the local produce stand here stating that the cukes are already in. Apparently the heat made them all come in early. So I might try to cram in pickling this weekend before we move, we will see...
Post a Comment